one of the dishes dragon and me had for lunch at chilli padi this morning.while eating, i reminisced how dad used to cook all these dishes when i was younger... he would go to the market (usu tekka market as they had more variety of spices) early morning and it would be about 2pm when we had lunch as dad doesnt believe in shortcuts.
yeah, he is a perfectionist when it comes to cooking. i teared while thinking about the past.
he's older now so he doesnt cook often =p only on CNY when i go visit them...
