always on the dark side >=)

choc appreciation class yest was a blast
never knew choc, like wine, have many flavours
we tasted one of the world's most finest choc, it was divine.
godiva? is not even in this league when you have tried the real stuff.

have to thank nigel for arranging this session, it was truly an eye opener.

bought a couple of dark bars - out of the 3, 2 are vintage ones which i intend to give 1 to tee lol
milk chocs are no longer the thing for me... i have been lured to the darkest of the dark side >=)