Bûche de Noël de la Pêche ブッシュ •ド• ノエル
 |
| The traditional French dessert that is served during Christmas in France, Belgium and Quebec, is transformed by Chef Yamashita, into a moist chocolate meringue of almond powder, chocolate and egg whites, with a thin crunchy exterior. It is a swiss roll of chocolate meringue, chantilly cream and sweet peaches, adorned with chocolate pearls, and edible sugar Santa imported form Japan. |
they dont use baking powder, artificial rising/softening agent, stabiliser, or preservatives!
